Girl Scout Cookies Under Attack by Food Nazis
Is nothing sacred anymore? NPR called out the late winter/early spring tradition that is Girl Scout cookies. You know the ones Iâm talking about â the ones that are sold for only a limited amount of time and often eaten in bulk.
It isnât just that NPR is questioning the content of the cookies, it actually noted, âa few brave voices argue it’s no longer all that delightful to see little girls peddling packaged cookies, or to buy them in the name of supporting the community.â
Letâs review that again, âa few brave voices,â which apparently Dr. John Mandoria, who in his blog suggested, âDear Girl Scouts: Itâs time to cut out the cookies,â or Diane L. Hartman who offered an op-ed for the Denver Post titled, âWhy are we letting Girl Scouts sell these fattening cookies?â
Hartman, a writer for the paper, offered this thought:
âAmerica is drowning in obesity. Nobody wants to talk about this part of the Girl Scout cookie craze. Take Thin Mints, which account for 25 percent of the sales (and those sales are over $200 million). If you eat four of the tiny things, which no human has ever done, you get 160 calories. The saturated fat in them is 25 percent. They have some trans fat, some palm oil and are high carb … all those things youâve probably been trying to avoid.â
Now as someone who hasnât eaten Girl Scout cookies in ages â and truth is I canât remember when the last was, but it is at least a decade, maybe longer â I question the point sheâs trying to make in âall those things youâve probably been trying to avoid.â
Even the Girl Scouts noted that these are a snack treat, not a main course, and are âintended to be enjoyed in moderation.â
However, that concept of moderation is something âfood Nazisâ hate because for some reason food is something that these people donât think we can handle in moderation.
Now NPR noted that the Hartman and Mandrola took some flak from their respective readers, and the story pointed out that âCookie revenue (65 to 75 percent of the cookie retail price), of course, goes to local Girl Scout councils, which typically spend it on Girl Scout activities, camps and properties.â
Yet, it still seems that when it comes to food, those with the loudest voices cite obesity, public health and simply the fact that the food isnât really good for you. Thatâs enough for these food Nazis to call for a ban. Have they not read how that worked with prohibition in the 1920s with alcohol? Have they not seen movies, or at least HBOâs Boardwalk Empire?
It is a lot easier to bake up some cookies at home than it is to make bathtub gin! So prohibition isnât going to work anymore than it did with alcohol; but perhaps that is why the food Nazi types arenât exactly calling for a ban â instead theyâre playing the guilt card over and over.
Something tells me that Hartmand, Mandrola, Michelle Obama, Michael Bloomberg and others would all say that food bans are intended to make people healthier and reduce medical costs. It is a good intention, of course, but the road to hell is paved with good intentions, as the saying goes. There is another saying, âlife is short.â Do you really want to spend it eating foods you donât like?
What is worse is that with these good intentions, choice is lost. It should be my choice to eat a box of cookies if I want to, right?
However, as I noted, I havenât eaten Girl Scout cookies in year. I also donât eat a lot of snack food in general. I work out, I try to get enough sleep, I eat right and I am typically a huge ball of anger and stress. The latter two surely arenât good for me, but someday I expect to see stress and anger banned in the name of public health as well. Weâll just have to wait and see how that works out.
Image Credit: Girl Scouts of the United States of America